@book{8166,
	author = {Armstrong, E. Frankland and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {The simple carbohydrates and the glucosides /},
	publisher = {Longmans, Green,},
	year = {1912.},
	address = {London ;},
	edition = {2nd ed.},
	note = {Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.}
}