TY  - BOOK
AU  - Walker,A.Horace
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - The food inspector's encyclopaedia
AV  - TP368.2 .W35 1912
U1  - 363.19/26 20
PY  - 1912///
CY  - London
PB  - Baillière, Tindall, and Cox
KW  - Food industry and trade
KW  - Dictionaries
N1  - Publisher's advertisements on 4 p. at end; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 482
ER  -