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  <titleInfo>
    <nonSort>The </nonSort>
    <title>food inspector's encyclopaedia</title>
  </titleInfo>
  <name type="personal">
    <namePart>Walker, A. Horace (Albert Horace)</namePart>
    <namePart type="date">1876-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">encyclopedia</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Baillière, Tindall, and Cox</publisher>
    <dateIssued>1912</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vi, 303, 4 p. ; 21 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by A. Horace Walker.</note>
  <note>Publisher's advertisements on 4 p. at end.</note>
  <note>Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Dictionaries</topic>
  </subject>
  <classification authority="lcc">TP368.2 .W35 1912</classification>
  <classification authority="ddc" edition="20">363.19/26</classification>
  <relatedItem type="isReferencedBy">
    <note>Bitting, K.G.  Gastronomic bib., p. 482</note>
  </relatedItem>
  <identifier type="lccn">agr12002151</identifier>
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    <recordCreationDate encoding="marc">891101</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227110935.0</recordChangeDate>
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