TY  - BOOK
AU  - Tibbles,William
TI  - Foods, their origin, composition and manufacture,
AV  - TX353 .T52
PY  - 1912///
CY  - London
PB  - Baillière, Tindall and Cox
KW  - Food
KW  - Analysis
N1  - Microfilmed for preservation
ER  -