Tibbles, William. <br/><br/>
Foods, their origin, composition and manufacture, 
by William Tibbles ... 
 - London,  Baillière, Tindall and Cox,  1912. 
 - viii, 950 p. 
<br/><br/> Microfilmed for preservation 
<br/><br/><label>LCCN: </label>agr12002149  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX353  / .T52 
<br/><br/><label>National Library of Medicine Call No.: </label>QU  / T552f 1912 Film 5778 no. 1