00799cam a22002291  4500001001300000003000400013005001700017008004100034010001700075035002000092040005200112050002200164050001500186070001700201100004800218245010900266260004300375300001800418410009000436650002800526999001500554agr12001007 DLC20260227110934.0940221s1912    dcu          f000 0 eng c  aagr12001007   a(OCoLC)29852209  aLibrary, U.S. Dept. of AgriculturecCUdCUdDLC00aS585b.A1 no. 15100aTX603b.B50 a1C42B no.1511 aBitting, A. W.q(Arvill Wayne),d1870-1946.14aThe canning of foods;ba description of the methods followed in commercial canning.cBy A.W. Bitting ...  aWashington,bGovt. Print. Off.,c1912.  a77 p.c23 cm.10aUnited States.bBureau of Agricultural Chemistry and Engineering.tBulletin,vno. 151 0aCanning and preserving.  c8099d8099