00799cam a22002291 4500 agr12001007 DLC 20260227110934.0 940221s1912 dcu f000 0 eng c agr12001007 (OCoLC)29852209 Library, U.S. Dept. of Agriculture CU CU DLC S585 .A1 no. 151 TX603 .B5 1C42B no.151 Bitting, A. W. (Arvill Wayne), 1870-1946. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ... Washington, Govt. Print. Off., 1912. 77 p. 23 cm. United States. Bureau of Agricultural Chemistry and Engineering. Bulletin, no. 151 Canning and preserving. 8099 8099