Bitting, A. W.  1870-1946. <br/><br/>
The canning of foods;  a description of the methods followed in commercial canning. 
By A.W. Bitting ... 
 - Washington,  Govt. Print. Off.,  1912. 
 - 77 p.  23 cm. 
<br/><br/><label>LCCN: </label>agr12001007  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>S585  / .A1 no. 151 TX603  / .B5 
<br/><br/><label>National Agricultural Library Call No.: </label>1C42B no.151