01568cam a22003011  4500001001300000003000400013005001700017008004100034010001700075035002000092040002500112042001200137050002200149051002500171051018300196060002000379110009600399245032500495260002300820300001100843490006000854501016700914650001501081700004501096700002901141710008101170999001501251agr11002039 DLC20260227110933.0810725s1911    xx            000 0 eng    aagr11002039   a(OCoLC)14809784  aDLCcDNLMdWU-MdDLC  apremarc00aS21b.A825 no. 94  aQP981.S2bU6cCopy 2  aQP981.S2bU6 Copy 3cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.0 aQU 4bU58i 19112 aUnited States.bDepartment of Agriculture.bReferee Board of Consulting Scientific Experts.10aInfluence of saccharin on the nutrition and health of man.bReport of the Referee Board of Consulting Scientific Experts.  Influence of saccharin on digestion, metabolism, nutrition, and general health,cby Christian A. Herter.  Effect of saccharin on the health, nutrition, and general metabolism of man, by Otto Folin.  aWashington,c1911.  a375 p.0 aUnited States.  Dept. of Agriculture.    Reportvno. 94  aS21.A825 no. 94 with : Durability and economy in papers for permanent records. Washington : Govt. Print. Off.,1909. Bound together subsequent to publication.5DLC 0aSaccharin.1 aHerter, Christian Archibald,d1865-1910.1 aFolin, Otto,d1867-1934.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC  c8021d8021