Hart, John Hinchley,  1847-1911. <br/><br/>
Cacao,  a manual on the cultivation and curing of cacao 
by John Hinchley Hart. 
 - London,  Duckworth and co.,  1911. 
 - x, 323 p.  front., illus., plates.  23 cm. 
<br/><br/> p. 309-323, advertising matter. 
<br/><br/><label>LCCN: </label>agr11001674  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao.
<br/><br/><label>LC Class. No.: </label>SB267  / .H3