01171cam a2200289 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002400111070001700135082002000152100003700172245015500209260004600364300002000410490008600430500001900516500010200535650002800637650001900665700004000684710008100724830006100805999001500866agr11001659 DLC20260227110932.0891011s1911    dcu          f000 0 eng c  aagr11001659   aDNALcDLCdDLC00aQR129.T65bB33 19110 a1C42C no. 7800a664/.8056422201 aBacon, Raymond Foss,d1880-1954.10aChanges taking place during the spoilage of tomatoes :bwith methods for detecting spoilage in tomato products /cby Raymond F. Bacon and P.B. Dunbar.  a[Washington :bGovt. Print. Off.],c1911.  a15 p. ;c24 cm.1 aCircular / United States Department of Agriculture, Bureau of Chemistry ;vno. 78  aCaption title.  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aTomatoesxMicrobiology. 0aFood spoilage.1 aDunbar, P. B.q(Paul Brown),d1882-2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC 0aCircular (United States. Bureau of Chemistry) ;vno. 78.  c7981d7981