TY  - BOOK
AU  - Bacon,Raymond Foss
AU  - Dunbar,P.B.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Changes taking place during the spoilage of tomatoes: with methods for detecting spoilage in tomato products 
T2  - Circular / United States Department of Agriculture, Bureau of Chemistry
AV  - QR129.T65 B33 1911
U1  - 664/.805642 20
PY  - 1911///
CY  - [Washington
PB  - Govt. Print. Off.]
KW  - Tomatoes
KW  - Microbiology
KW  - Food spoilage
N1  - Caption title; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
ER  -