01171cam a2200289 a 4500 agr11001659 DLC 20260227110932.0 891011s1911 dcu f000 0 eng c agr11001659 DNAL DLC DLC QR129.T65 B33 1911 1C42C no. 78 664/.805642 20 Bacon, Raymond Foss, 1880-1954. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar. [Washington : Govt. Print. Off.], 1911. 15 p. ; 24 cm. Circular / United States Department of Agriculture, Bureau of Chemistry ; no. 78 Caption title. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Tomatoes Microbiology. Food spoilage. Dunbar, P. B. (Paul Brown), 1882- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Circular (United States. Bureau of Chemistry) ; no. 78. 7981 7981