Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products - Bacon, Raymond Foss, 1880-1954.; Dunbar, P. B. (Paul Brown), 1882-; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) ([Washington : Govt. Print. Off.], 1911)
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Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Keywords: Tomatoes -- Microbiology; Food spoilage