Bacon, Raymond Foss,  1880-1954. <br/><br/>
Changes taking place during the spoilage of tomatoes :  with methods for detecting spoilage in tomato products / 
by Raymond F. Bacon and P.B. Dunbar. 
 - [Washington :  Govt. Print. Off.],  1911. 
 - 15 p. ;  24 cm. 
 - Circular / United States Department of Agriculture, Bureau of Chemistry ;  no. 78 .
 - Circular (United States. Bureau of Chemistry) ;  no. 78. .
<br/><br/> Caption title.  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/><label>LCCN: </label>agr11001659  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomatoes--Microbiology.<br/>Food spoilage.
<br/><br/><label>LC Class. No.: </label>QR129.T65  / B33 1911 
<br/><br/><label>Dewey Class. No.: </label>664/.805642 
<br/><br/><label>National Agricultural Library Call No.: </label>1C42C no. 78