@book{7981,
	author = {Bacon, Raymond Foss, and Dunbar, P. B. and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)},
	title = {Changes taking place during the spoilage of tomatoes :},
	publisher = {Govt. Print. Off.],},
	year = {1911.},
	series = {Circular / United States Department of Agriculture, Bureau of Chemistry ;},
	address = {[Washington :},
	note = {Caption title.}
}