Pasricha, Swaran. Some common Indian recipes and their nutritive value [by] Swaran Pasricha and L. M. Rebello. - Hyderabad [India] Nutrition Research Laboratories, 1964. - viii, 113 p. illus. 25 cm. At head of title: Indian Council of Medical Research. LCCN: sa 68003680 Subjects--Topical Terms: Cooking, Indic.Food--Composition. LC Class. No.: TX724.5.I4 / P28