TY  - BOOK
AU  - Alwood,William Bradford
TI  - Enological studies: The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity
T2  - U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies
AV  - S585 .A1 no. 140
PY  - 1911///
CY  - Washington
PB  - Govt. Print. Off.
KW  - Grapes
ER  -