01009cam a22002411 4500 agr11000849 DLC 20260227110932.0 940421s1911 dcua f000 0 eng c agr11000849 (OCoLC)30311287 Library, U.S. Dept. of Agriculture CU CU DLC premarc S585 .A1 no. 140 1C42B no.140 Alwood, William Bradford, 1859-1946. Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. By William B. Alwood ... Washington, Govt. Print. Off., 1911. 24 p. incl. tables. 23 cm. U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies 2 and 3 Grapes. United States. Division of Chemistry. Bulletin no. 140. Enological studies ; 2 and 3. 7939 7939