00982cam a22002291  4500001001300000003000400013005001700017008004100034010001700075035002000092040005200112042001200164050002200176070001700198100004200215245021700257260004300474300003200517490009800549650001200647810009300659agr11000849 DLC20260227110932.0940421s1911    dcua         f000 0 eng c  aagr11000849   a(OCoLC)30311287  aLibrary, U.S. Dept. of AgriculturecCUdCUdDLC  apremarc00aS585b.A1 no. 1400 a1C42B no.1401 aAlwood, William Bradford,d1859-1946.10aEnological studies.bThe occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.cBy William B. Alwood ...  aWashington,bGovt. Print. Off.,c1911.  a24 p. incl. tables.c23 cm.1 aU.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studiesv2 and 3 0aGrapes.1 aUnited States.bDivision of Chemistry.tBulletin no. 140. Enological studies ;v2 and 3.