Alwood, William Bradford,  1859-1946. <br/><br/>
Enological studies.  The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. 
By William B. Alwood ... 
 - Washington,  Govt. Print. Off.,  1911. 
 - 24 p. incl. tables.  23 cm. 
 - U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies  2 and 3 .
 - United States.  Division of Chemistry.  Bulletin no. 140. Enological studies ;  2 and 3. .
<br/><br/><label>LCCN: </label>agr11000849  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grapes.
<br/><br/><label>LC Class. No.: </label>S585  / .A1 no. 140 
<br/><br/><label>National Agricultural Library Call No.: </label>1C42B no.140