01128cam a22002651 4500001001300000003000400013005001700017008004100034010001700075035002000092040004600112042001200158050001600170082001200186100002500198245026000223260003500483300003000518500002400548500019400572504004900766650001400815650001800829999001500847agr11000532 DLC20260227110931.0840510m18971907gw af b 000 0 ger c aagr11000532 a(OCoLC)10713662 aU.S. Dept. of Agr. Libr.cMCMdOCoLCdDLC apremarc00aQR151b.L15 a390/L131 aLafar, Franz,d1865.10aTechnische Mykologie.bEin Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte,cvon Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen. aJena,bG. Fischer,c1897-1907. a2 v.billus., pl.c26 cm. aPaged continuously. aNotice given of discontinuance of work with v. 2, pt. 1, 1903, when t.-p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903. a"Quellen-Verzeichnis": v. 2, suppl. p. 1-90. 0aMycology. 0aFermentation. c7916d7916