Lafar, Franz,  1865. <br/><br/>
Technische Mykologie.  Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte, 
von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen. 
 - Jena,  G. Fischer,  1897-1907. 
 - 2 v.  illus., pl.  26 cm. 
<br/><br/> Paged continuously.  Notice given of discontinuance of work with v. 2, pt. 1, 1903, when t.-p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903. 
<br/><br/>"Quellen-Verzeichnis": v. 2, suppl. p. 1-90. 
<br/><br/><label>LCCN: </label>agr11000532  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycology.<br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>QR151  / .L15 
<br/><br/><label>Dewey Class. No.: </label>390/L13