00892cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035002000092040005300112042001200165050002200177051002400199070001900223100004800242245014700290260004300437300003400480490008000514650001200594650001700606999001500623agr11000039 DLC20260227110931.0930524s1911    dcuaf        f000 0 eng c  aagr11000039   a(OCoLC)28152476  aU.S. Dept. of Agriculture LibrarycNNMdNNMdDLC  apremarc00aS585b.A1 no. 133  aSH335b.B5cCopy 2.0 a1bC42B no.1331 aBitting, A. W.q(Arvill Wayne),d1870-1946.00aPreparation of the cod and other salt fish for the market;bincluding a bacteriological study of the causes of reddening.cBy A.W. Bitting ...  aWashington,bGovt. Print. Off.,c1911.  a63 p.billus., VI pl.c23 cm.0 aUnited States. Dept. of Agriculture. Bureau of Chemistry. Bulletinvno. 133 0aCodfish 0aSalted fish.  c7881d7881