TY  - BOOK
AU  - Bitting,A.W.
TI  - Preparation of the cod and other salt fish for the market: including a bacteriological study of the causes of reddening
T2  - United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin
AV  - S585 .A1 no. 133
PY  - 1911///
CY  - Washington
PB  - Govt. Print. Off.
KW  - Codfish
KW  - Salted fish
ER  -