00972cam a22002771 4500 agr10001708 DLC 20260227110931.0 820626s1910 dcua 000 0 eng agr10001708 (OCoLC)14798675 DLC DNLM DLC SF623 .B14 no. 126 QR121 .A8 QW A977b 1910 Ayers, S. Henry (Samuel Henry) The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ... Washington, Govt. print off., 1910. 98 p. incl. tables, diagrs. 23 cm. United States. Bureau of Animal Industry. Bulletin 126 "References to literature": p. 62-63. Milk Microbiology. Milk Pasteurization. Johnson, William Trimble. Bulletin (United States. Bureau of Animal Industry) ; 126. 7858 7858