00945cam a22002651  4500001001300000003000400013005001700017008004100034010001700075035002000092040001900112050002400131051001500155060001900170100003600189245012500225260004200350300004100392490006000433504004200493650002400535650002600559700003000585830006400615agr10001708 DLC20260227110931.0820626s1910    dcua          000 0 eng    aagr10001708   a(OCoLC)14798675  aDLCcDNLMdDLC00aSF623b.B14 no. 126  aQR121b.A80 aQWbA977b 19101 aAyers, S. Henryq(Samuel Henry)14aThe bacteriology of commercially pasteurized and raw market milk.cBy S. Henry Ayers ... and William T. Johnson, jr. ...  aWashington,bGovt. print off.,c1910.  a98 p.bincl. tables, diagrs.c23 cm.1 aUnited States. Bureau of Animal Industry. Bulletinv126  a"References to literature": p. 62-63. 0aMilkxMicrobiology. 0aMilkxPasteurization.1 aJohnson, William Trimble. 0aBulletin (United States. Bureau of Animal Industry) ;v126.