Ayers, S. Henry <br/><br/>
The bacteriology of commercially pasteurized and raw market milk. 
By S. Henry Ayers ... and William T. Johnson, jr. ... 
 - Washington,  Govt. print off.,  1910. 
 - 98 p.  incl. tables, diagrs.  23 cm. 
 - United States. Bureau of Animal Industry. Bulletin  126 .
 - Bulletin (United States. Bureau of Animal Industry) ;  126. .
<br/><br/>"References to literature": p. 62-63. 
<br/><br/><label>LCCN: </label>agr10001708  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Microbiology.<br/>Milk--Pasteurization.
<br/><br/><label>LC Class. No.: </label>SF623  / .B14 no. 126 
<br/><br/><label>National Library of Medicine Call No.: </label>QW  / A977b 1910