01119cam a22002531  4500001001300000003000400013005001700017008004100034010001700075035001900092040001800111042001200129050001700141051018700158110006100345245017500406260005000581300003500631504002800666510004500694650002400739650002100763710008100784agr10000893 DLC20260227110930.0790910s1909    nyu      b    000 0 eng    aagr10000893   a(OCoLC)5358550  aDLCcOCldDLC  apremarc00aQP981.P8bN2  aQP981.P8bN2 Copy 2cAnother copy. LC copy contains bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 19392 aNational association for the promotion of public health.00aFood preservation.bA statement of facts in the case, together with references to the authorities.cIssued by the National association for the promotion of public health.  aNew Yorkb[The McConnell printing co.]c1909.  a2 p. l., 3-58 p., 1 l.c20 cm.  aBibliography: p. 46-58.4 aBitting, K.G.  Gastronomic bib.,cp. 552 0aFood preservatives. 0aSodium benzoate.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC