Food preservation.  A statement of facts in the case, together with references to the authorities. 
Issued by the National association for the promotion of public health. 
 - New York  [The McConnell printing co.]  1909. 
 - 2 p. l., 3-58 p., 1 l.  20 cm. 
<br/><br/>Bibliography: p. 46-58. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 552 
<br/><br/><label>LCCN: </label>agr10000893  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives.<br/>Sodium benzoate.
<br/><br/><label>LC Class. No.: </label>QP981.P8  / N2