03028cam a22003011  4500001001300000003000400013005001700017008004100034010001700075035001900092040004300111042001200154050002200166051002900188110004100217245004800258250006500306260004300371300006800414490012400482504004600606505119900652505077901851650001002630650001902640830005202659999001502711agr10000672 DLC20260227110930.0800512s1909    dcuadf   b   f000 0 eng c  aagr10000672   a(OCoLC)6307414  aU.S. Dept. of Agric. LibrarycOCldDLC  apremarc00aRA421b.U4 no. 56  aSF257b.U6 1909cCopy 2.2 aNational Institutes of Health (U.S.)10aMilk and its relation to the public health.  a[Rev. and enl. ed. of bulletin no. 41]b(By various authors)  aWashington,bGovt. print. off.,c1909.  a834 p.billus., plates (incl. charts) tables, IV diagr.c23 cm.1 aTreasury dept. Public health and marine-hospital service of the United States ..  Hygienic laboratory. Bulletinvno. 56  aBibliographies: p. 225-226, 248, 417-425.0 a1. Introduction, by Walter Wyman.--2. Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by J. W. Trask.--3. The milk supply of cities in relation to the epidemiology of typhoid fever, by L. L. Lumsden.--4. The frequency of tubercle bacilli in the market milk of the city of Washington, D.C., by J. F. Anderson.--5. The relation of goat's milk to the spread of Malta fever, by J. F. Anderson.--6. Milk sickness, by G. W. McCoy.--7. The relation of cow's milk to the zoo-parasitic diseases of man, by C. W. Stiles.--8. Morbidity and mortality statistics as influenced by milk, by J. M. Eager.--9. Ice cream, by H. W. Wiley.--10. The chemistry of milk, by J. H. Kastle and Norman Roberts.--11. The number of bacteria in milk and the value of bacterial counts, by M. J. Rosenau.--12. The germicidal property of milk, by M. J. Rosenau and G. W. McCoy.--13. The significance of leucocytes and streptococci in milk, by W. W. Miller.--14. Conditions and diseases of the cow injuriously affecting the milk, by J. R. Mohler.--15. The relation of the tuberculous cow to public health, by E.C. Schroeder.--16. Sanitary inspection and its bearing on clean milk, by E. H. Webster.0 a17. Sanitary water supplies for dairy farms, by B. M. Bolton.--18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.--19. The classification of market milk, by A. D. Melvin.--20. Certified milk and infants' milk depots, by J. W. Kerr.--21. Pasteurization, by M. J. Rosenau.--22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.--23. Infant feeding, by J. W. Schereschewsky.--24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.--25. National inspection of milk, by H. W. Wiley.--26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward. 0aMilk. 0aPublic health. 0aBulletin (Hygienic Laboratory (U.S.)),vno. 56.  c7791d7791