03028cam a22003011 4500 agr10000672 DLC 20260227110930.0 800512s1909 dcuadf b f000 0 eng c agr10000672 (OCoLC)6307414 U.S. Dept. of Agric. Library OCl DLC premarc RA421 .U4 no. 56 SF257 .U6 1909 Copy 2. National Institutes of Health (U.S.) Milk and its relation to the public health. [Rev. and enl. ed. of bulletin no. 41] (By various authors) Washington, Govt. print. off., 1909. 834 p. illus., plates (incl. charts) tables, IV diagr. 23 cm. Treasury dept. Public health and marine-hospital service of the United States .. Hygienic laboratory. Bulletin no. 56 Bibliographies: p. 225-226, 248, 417-425. 1. Introduction, by Walter Wyman.--2. Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by J. W. Trask.--3. The milk supply of cities in relation to the epidemiology of typhoid fever, by L. L. Lumsden.--4. The frequency of tubercle bacilli in the market milk of the city of Washington, D.C., by J. F. Anderson.--5. The relation of goat's milk to the spread of Malta fever, by J. F. Anderson.--6. Milk sickness, by G. W. McCoy.--7. The relation of cow's milk to the zoo-parasitic diseases of man, by C. W. Stiles.--8. Morbidity and mortality statistics as influenced by milk, by J. M. Eager.--9. Ice cream, by H. W. Wiley.--10. The chemistry of milk, by J. H. Kastle and Norman Roberts.--11. The number of bacteria in milk and the value of bacterial counts, by M. J. Rosenau.--12. The germicidal property of milk, by M. J. Rosenau and G. W. McCoy.--13. The significance of leucocytes and streptococci in milk, by W. W. Miller.--14. Conditions and diseases of the cow injuriously affecting the milk, by J. R. Mohler.--15. The relation of the tuberculous cow to public health, by E.C. Schroeder.--16. Sanitary inspection and its bearing on clean milk, by E. H. Webster. 17. Sanitary water supplies for dairy farms, by B. M. Bolton.--18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.--19. The classification of market milk, by A. D. Melvin.--20. Certified milk and infants' milk depots, by J. W. Kerr.--21. Pasteurization, by M. J. Rosenau.--22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.--23. Infant feeding, by J. W. Schereschewsky.--24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.--25. National inspection of milk, by H. W. Wiley.--26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward. Milk. Public health. Bulletin (Hygienic Laboratory (U.S.)), no. 56. 7791 7791