Milk and its relation to the public health. - National Institutes of Health (U.S.) (Washington, Govt. print. off., 1909)
17. Sanitary water supplies for dairy farms, by B. M. Bolton.--18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.--19. The classification of market milk, by A. D. Melvin.--20. Certified milk and infants' milk depots, by J. W. Kerr.--21. Pasteurization, by M. J. Rosenau.--22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.--23. Infant feeding, by J. W. Schereschewsky.--24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.--25. National inspection of milk, by H. W. Wiley.--26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward.
Bibliographies: p. 225-226, 248, 417-425.
Keywords: Milk; Public health