TY  - BOOK
AU  - Lescardé,F.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - L'œuf de poule: sa conservation par le froid 
AV  - TX612.E4 L47 1908
U1  - 664/.02852 20
PY  - 1908///
CY  - Paris
PB  - H. Dunod et E. Pinat
KW  - Eggs
KW  - Preservation
N1  - Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939; Bitting, K.G.  Gastronomic bib; p. 284
ER  -