00853cam a2200241 a 4500 agr09003178 DLC 20260227110929.0 891030s1908 fr 000 0 fre c agr09003178 DNAL DLC DLC TX612.E4 L47 1908 297L56 664/.02852 20 Lescardé, F. L'œuf de poule : sa conservation par le froid / F. Lescardé ; préface de Ch. Tellier. Paris : H. Dunod et E. Pinat, 1908. vi, 132 p. ; 26 cm. Bitting, K.G. Gastronomic bib., p. 284 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC Eggs Preservation. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 7765 7765