00829cam a2200229 a 4500001001300000003000400013005001700017008004100034010001700075040001900092050002300111070001100134082001900145100001900164245009700183260004200280300002500322510004500347500010200392650002400494710008100518agr09003178 DLC20260227110929.0891030s1908    fr            000 0 fre c  aagr09003178   aDNALcDLCdDLC00aTX612.E4bL47 19080 a297L5600a664/.028522201 aLescardé, F.12aL'œuf de poule :bsa conservation par le froid /cF. Lescardé ; préface de Ch. Tellier.  aParis :bH. Dunod et E. Pinat,c1908.  avi, 132 p. ;c26 cm.4 aBitting, K.G.  Gastronomic bib.,cp. 284  aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.5DLC 0aEggsxPreservation.2 aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)5DLC