Lescardé, F. <br/><br/>
L'œuf de poule :  sa conservation par le froid / 
F. Lescardé ; préface de Ch. Tellier. 
 - Paris :  H. Dunod et E. Pinat,  1908. 
 - vi, 132 p. ;  26 cm. 
<br/><br/> Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 284 
<br/><br/><label>LCCN: </label>agr09003178  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs--Preservation.
<br/><br/><label>LC Class. No.: </label>TX612.E4  / L47 1908 
<br/><br/><label>Dewey Class. No.: </label>664/.02852 
<br/><br/><label>National Agricultural Library Call No.: </label>297L56