00972cam a22002651  4500001001300000003000400013005001700017008004100034010001700075035002000092040005300112042001200165050001300177070001800190100003100208245015900239260004300398300004000441490008900481650001000570650001400580700003900594700005800633999001500691agr09002604 DLC20260227110929.0930527s1897    dcua         f000 0 eng c  aagr09002604   a(OCoLC)28170421  aU.S. Dept. of Agriculture LibrarycNNMdNNMdDLC  apremarc00aS21b.E70 a1bEx6B no.431 aSnyder, Harry,d1867-1927.10aLosses in boiling vegetables and the composition and digestibility of potatoes and eggs.cBy H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S.  aWashington,cGovt. Print. Off.,c1897.  a31 p. incl. illus., tables.c23 cm.0 aUnited States. Dept. of Agriculture. Office of Experiment Stations. Bulletinvno. 43 0aEggs. 0aPotatoes.1 aFrisby, Almah Jane,ejoint author.1 aBryant, A. P.q(Arthur Peyton),d1868-ejoint author.  c7753d7753