00972cam a22002651 4500 agr09002604 DLC 20260227110929.0 930527s1897 dcua f000 0 eng c agr09002604 (OCoLC)28170421 U.S. Dept. of Agriculture Library NNM NNM DLC premarc S21 .E7 1 Ex6B no.43 Snyder, Harry, 1867-1927. Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S. Washington, Govt. Print. Off., 1897. 31 p. incl. illus., tables. 23 cm. United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin no. 43 Eggs. Potatoes. Frisby, Almah Jane, joint author. Bryant, A. P. (Arthur Peyton), 1868- joint author. 7753 7753