Snyder, Harry,  1867-1927. <br/><br/>
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. 
By H. Snyder, B.S., Almah J. Frisby, M.D., and A.P. Bryant, M.S. 
 - Washington,  Govt. Print. Off.,  1897. 
 - 31 p. incl. illus., tables.  23 cm. 
 - United States. Dept. of Agriculture. Office of Experiment Stations. Bulletin  no. 43 .
<br/><br/><label>LCCN: </label>agr09002604  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs.<br/>Potatoes.
<br/><br/><label>LC Class. No.: </label>S21  / .E7 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ex6B no.43