01054cam a22002411  4500001001300000003000400013005001700017008004100034010001700075035001900092040001800111050003400129050002000163100004700183245010600230260004300336300004000379490009900419500020100518650002000719700005800739999001500797agr09002592 DLC20260227110929.0781212s1906    xx            000 0 eng    aagr09002592   a(OCoLC)4445152  aDLCcOCldDLC00aS21b.E7 no. 28 rev. ed. 190600aTX531b.A9 19061 aAtwater, W. O.q(Wilbur Olin),d1844-1907.04aThe chemical composition of American food materials.cBy W. O. Atwater, PH.D., and A. P. Bryant, M.S.  aWashington,bGovt. print. off.,c1906.  a87 p. incl. illus., tables.c23 cm.0 aUnited States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)  aRevised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50. 0aFoodxAnalysis.1 aBryant, A. P.q(Arthur Peyton),d1868-ejoint author.  c7751d7751