TY  - BOOK
AU  - Atwater,W.O.
AU  - Bryant,A.P.
TI  - The chemical composition of American food materials
T2  - United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)
AV  - S21 .E7 no. 28 rev. ed. 1906
PY  - 1906///
CY  - Washington
PB  - Govt. print. off.
KW  - Food
KW  - Analysis
N1  - Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50
ER  -