The
chemical composition of American food materials
Atwater, W. O. (Wilbur Olin)
1844-1907
creator
Bryant, A. P. (Arthur Peyton)
1868-
joint author.
text
xx
Washington
Govt. print. off.
1906
monographic
eng
87 p. incl. illus., tables. 23 cm.
By W. O. Atwater, PH.D., and A. P. Bryant, M.S.
Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
Food
Analysis
S21 .E7 no. 28 rev. ed. 1906
TX531 .A9 1906
United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)
agr09002592
DLC
781212
20260227110929.0
agr09002592