01054cam a22002411 4500 agr09002592 DLC 20260227110929.0 781212s1906 xx 000 0 eng agr09002592 (OCoLC)4445152 DLC OCl DLC S21 .E7 no. 28 rev. ed. 1906 TX531 .A9 1906 Atwater, W. O. (Wilbur Olin), 1844-1907. The chemical composition of American food materials. By W. O. Atwater, PH.D., and A. P. Bryant, M.S. Washington, Govt. print. off., 1906. 87 p. incl. illus., tables. 23 cm. United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50. Food Analysis. Bryant, A. P. (Arthur Peyton), 1868- joint author. 7751 7751