The chemical composition of American food materials. - Atwater, W. O. (Wilbur Olin), 1844-1907.; Bryant, A. P. (Arthur Peyton), 1868- (Washington, Govt. print. off., 1906)
Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
Keywords: Food -- Analysis