Atwater, W. O.  1844-1907. <br/><br/>
The chemical composition of American food materials. 
By W. O. Atwater, PH.D., and A. P. Bryant, M.S. 
 - Washington,  Govt. print. off.,  1906. 
 - 87 p. incl. illus., tables.  23 cm. 
 - United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.) .
<br/><br/> Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50. 
<br/><br/><label>LCCN: </label>agr09002592  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>S21  / .E7 no. 28 rev. ed. 1906 TX531  / .A9 1906