@book{7751,
	author = {Atwater, W. O. and Bryant, A. P.},
	title = {The chemical composition of American food materials.},
	publisher = {Govt. print. off.,},
	year = {1906.},
	series = {United States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)},
	address = {Washington,},
	note = {Revised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.}
}