00847cam a22002291  4500001001300000003000400013005001700017008004100034010001700075035002000092040005800112042001200170050002200182100003000204245016800234260004300402300004000445490008000485650001100565650002600576999001500602agr09002568 DLC20260227110929.0840612s1909    dcua          000 0 eng c  aagr09002568   a(OCoLC)10835984  aLibrary, United States Dept. of AgriculturecNmUdDLC  apremarc00aS585b.A1 no. 1291 aAlwood, William Bradford.10aEnological studies.bI. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making.cBy William B. Alwood.  aWashington,bGovt. Print. Off.,c1909.  a32 p.bincl. tables, diagr.c23 cm.0 aUnited States. Dept. of agriculture. Bureau of chemistry. Bulletinvno. 129 0aCider. 0aWine and wine making.  c7749d7749