Alwood, William Bradford. <br/><br/>
Enological studies.  I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. 
By William B. Alwood. 
 - Washington,  Govt. Print. Off.,  1909. 
 - 32 p.  incl. tables, diagr.  23 cm. 
 - United States. Dept. of agriculture. Bureau of chemistry. Bulletin  no. 129 .
<br/><br/><label>LCCN: </label>agr09002568  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cider.<br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>S585  / .A1 no. 129