Stewart, F. L. <br/><br/>
Sorghum and its products.  An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant. Adapted to common use. 
By F. L. Stewart. 
 - Philadelphia,  J. B. Lippincott & co.,  1867. 
 - xiv, [15]-240 p.  fold. front., illus.  20 cm. 
<br/><br/><label>LCCN: </label>agr09002118  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sorghum.
<br/><br/><label>National Agricultural Library Call No.: </label>67St4S